Hieronymus Seafood Restaurant & Oyster Bar, Logo
Hours of Operation
Monday–Friday, 11:00 a.m.–9:30 p.m.
Saturday, 12:00 p.m. –10:00 p.m.
Sunday, 12:00 p.m.–9:30 p.m.
Closing Hours May Vary according to the Season
Phone Icon (910) 218-2048

Oyster Bar

If you're interested in very casual dining, step over to the Oyster Bar. There are always shellfish in the steamer. 


Appetizers

Carolinian Fried Calamari
Fresh tender calamari fried in a light batter.  Served with citrus garlic aioli and house marinara.
9.5
Clam Strips
Hand breaded and fried to a golden brown
7.5
Hot Crab Dip
Our most popular appetizer.  Cape Fear crabmeat delicately blended with aged Parmesan and cream cheese.  Served with garlic herb toast points.
10
Oysteronymus
Six oysters on the half shell baked with crabmeat and spinach.
8.5
Blackened Chicken Quesadilla
Two flour tortillas stuffed with chicken, cheese, and onions, then grilled and served with a sweet pepper cream sauce.
9
Choice Wings
Hot, Mild, or Teriyaki served with Ranch or Bleu Cheese dressing.
8
Chicken Wings

Mussels

Fresh From the Shucker

Peel & Eat Shrimp
One-half pound of steamed shrimp seasoned with Old Bay.
11
Oysters (Steamed or Raw the Half Shell) – Half Dozen Mkt.
– Full Dozen Mkt.
Clams (Steamed or Raw the Half shell) – Half Dozen 6
– Full Dozen 11
Alaskan Snow Crab Legs 
One half pound of steaming crab legs served with drawn butter.
10
Mussel – 6 ct. 5
– 12 ct. 9
Steamer Platter
Shrimp, clams, oysters, mussels, one half pound of crab legs.
22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.