Hieronymus Seafood Restaurant & Oyster Bar, Logo
Hours of Operation
Monday–Friday, 11:00 a.m.–9:30 p.m.
Saturday, 12:00 p.m. –10:00 p.m.
Sunday, 12:00 p.m.–9:30 p.m.
Closing Hours May Vary according to the Season
Phone Icon (910) 218-2048

Appetizers

A great way to start your meal is with one of our appetizers. We recommend you try our popular Carolinian Fried Calamari.


Carolinian Fried Calamari 
Fresh tender calamari fried in a light batter. Served with citrus garlic aioli and house marinara.
9.5
Clam Strips 
Hand breaded and fried to a golden brown.
7.5
Hot Crab Dip 
Our most popular appetizer. Handpicked crabmeat delicately blended with aged Parmesan and cream cheese. Served with garlic herb toast points.
10
Oysteronymus 
Six oysters on the half shell baked with crabmeat and spinach.
Mkt.
Blackened Chicken Quesadilla  
Two flour tortillas stuffed with chicken, cheese and onions, then grilled and served with a sweet mango salsa.
9
Shrimp Cocktail
One-third pound chilled shrimp accompanied with house cocktail sauce.
9
Fried Calamari

Oysters on Half Shell

Fresh from the Shucker

Peel & Eat Shrimp 
One-half pound of steamed shrimp seasoned with Old Bay.
11
Oysters (Steamed or on the Half Shell) – Half Dozen Mkt.
– Full Dozen  Mkt.
Clams (Steamed or on the Half Shell) – Half Dozen       6
– Full Dozen 11
Alaskan Snow Crab Legs 
One cluster of steaming crab legs served with drawn butter.
11
Steamer Platter 
Shrimp, clams, oysters, mussels, one half pound of crab legs.
22


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.