Hieronymus Seafood Restaurant & Oyster Bar, Logo
Hours of Operation
Monday–Friday, 11:00 a.m.–9:30 p.m.
Saturday, 12:00 p.m. –10:00 p.m.
Sunday, 12:00 p.m.–9:30 p.m.
Closing Hours May Vary according to the Season
Phone Icon (910) 218-2048

Seafood Entrees

Seafood is in our name and that's our specialty. From fried oysters to shrimp and grits, we have something for everyone.

All entrees are served with a choice of two side items:
Fresh vegetable of the day, tossed salad, coleslaw, daily rice, fresh hand cut fries, or potato of the day.


Grilled

Shrimp 
Hand peeled large shrimp cooked to perfection. Served fried, grilled, or blackened.
18.5
Clam Strips 
Hand breaded clam strips fried to a golden brown.
16.5
Scallops (Seasonal)
Fresh and tender sea scallops fried, grilled, or blackened. Served with your choice of two sides: starch of the day, vegetable of the day, or side salad.
23
Alaskan Snow Crab Legs 
A pound of steaming crab legs served with drawn butter.
21

Combination Platter

Your choice of shrimp, flounder, or scallops (seasonal) blackened or grilled. Served with your choice of two sides: starch of the day, vegetable of the day, or side salad.

Choose 2 19
Choose 3 22
scallops

Fried Oysters

Fried

Fried Oysters
Freshly shucked oysters lightly battered and fried. Served with hand cut fries and coleslaw.
Mkt.
Fried Shrimp
Large shrimp lightly fried. Served with hand cut fries and coleslaw.
18.5
Clam Strips
Hand breaded clam strips fried to a golden brown. Served with hand cut fries and coleslaw.
16.5

Combination Platter

Your choice of shrimp, oysters, flounder, clam strips, or scallops (seasonal). Served with hand cut fries and coleslaw.

Choose 2 19
Choose 3 22

Local Favorites

Fried Captain's Platter 
For the seafood connoisseur who wants indulge in all our local favorites. Flounder, shrimp, oysters, scallops, and clam strips. Served with hand cut fries and coleslaw.
25
Shrimp & Grits
Creamy grits topped with sautéed shrimp, onions, tomatoes, and lobster cream sauce.
20
Shrimp & Grits